12 Amazing Benefits Of Curry Leaves Or Kaddi Patta On Health And Its Uses
Curry leaves also known as Kadi Patta which is generally used in the Indian dishes as a seasoning, it add flavor to the dish. Curry leaves is rich in the carbohydrates, calcium, fiber, irons, Vitamin A, B and E. Curry leaves is the essential elements in the south Indian dishes also. The very fresh leaves …